{"product_id":"lacto-fermented-rhubarb-amp-vanilla-bean","title":"Lacto-Fermented Rhubarb \u0026 Vanilla Bean","description":"\u003cp data-start=\"43\" data-end=\"206\"\u003eDELIVERY DATE: 8th June \u003cbr\u003eA bright, delicate ferment made with British rhubarb and real vanilla bean powder, naturally fermented for gentle tang and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"208\" data-end=\"378\"\u003eLightly floral, tart and subtly sweet, this ferment works beautifully spooned over porridge, yoghurt, ice cream, oats or cheese boards, or enjoyed straight from the jar.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"491\"\u003eSlow-fermented in small batches, it develops softness, complexity and a vibrant pink brine naturally over time.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"571\"\u003eUnpasteurised and handmade in Wales.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"851\"\u003e\u003cstrong\u003ePlease note: this batch is currently being sold in glass jars rather than pouches, as the pouches are printed with “organic”. Although this batch is not certified organic, I can reassure you that the rhubarb was grown using the same organic principles by Growing for Change CIC.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"998\"\u003eIf you prefer glass packaging, I’d genuinely love your feedback. I’m always open to change to ensure customers receive the best possible product.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1132\"\u003eDue to the weight and fragility of glass, there is a small risk of leakage during postage and shipping costs may be slightly higher.\u003c\/p\u003e\n\u003ch3 data-start=\"1134\" data-end=\"1156\"\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul data-start=\"1157\" data-end=\"1339\"\u003e\n\u003cli data-start=\"1157\" data-end=\"1193\"\u003eLightly tangy \u0026amp; naturally fruity\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1232\"\u003eNaturally fermented \u0026amp; gut-friendly\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1258\"\u003eBritish-grown rhubarb\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1283\"\u003eLive \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1313\"\u003eVegan \u0026amp; handmade in Wales\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1339\"\u003eSmall-batch fermented\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1356\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1358\" data-end=\"1423\"\u003eBritish Rhubarb (62.6%), Water (35.9%), Salt, Vanilla Bean Powder\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1724\"\u003eThe rhubarb was kindly grown by Growing for Change CIC. A market garden and community project based near Bangor supporting people through horticultural therapy, recovery from substance misuse and mental ill health. Ingredients are harvested fresh and grown using organic principles at Moelyci Farm.\u003c\/p\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1743\"\u003eTo taste with\u003c\/h3\u003e\n\u003cp data-start=\"1745\" data-end=\"1795\"\u003eSpoon over porridge, yoghurt or vanilla ice cream.\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"1856\"\u003eLovely paired with soft cheeses, granola or dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"1858\" data-end=\"1965\"\u003eTry adding a little of the brine to sparkling water, cocktails or salad dressings for a bright acidic lift.\u003c\/p\u003e\n\u003ch3 data-start=\"1967\" data-end=\"1978\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1980\" data-end=\"2055\"\u003eKeep refrigerated.\u003cbr data-start=\"1998\" data-end=\"2001\"\u003eOnce opened, keep refrigerated and use within 2 weeks.\u003c\/p\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2081\"\u003eNutrition (per 100g)\u003c\/h3\u003e\n\u003cp data-start=\"2083\" data-end=\"2235\"\u003eEnergy: 137kJ \/ 32kcal\u003cbr data-start=\"2105\" data-end=\"2108\"\u003eFat: \u0026lt;0.5g\u003cbr data-start=\"2118\" data-end=\"2121\"\u003eof which saturates: 0.9g\u003cbr data-start=\"2145\" data-end=\"2148\"\u003eCarbohydrate: 5.3g\u003cbr data-start=\"2166\" data-end=\"2169\"\u003eof which sugars: 2.8g\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eFibre: 3.2g\u003cbr data-start=\"2204\" data-end=\"2207\"\u003eProtein: 1.1g\u003cbr data-start=\"2220\" data-end=\"2223\"\u003eSalt: 1.8g\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2269\"\u003eNet weight: 350g\u003cbr data-start=\"2253\" data-end=\"2256\"\u003eMade in Wales\u003c\/p\u003e","brand":"Bwblin ","offers":[{"title":"Default Title","offer_id":57223762837877,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2647\/4869\/files\/Cut_Rhubarb_and_Vanilla.jpg?v=1779713564","url":"https:\/\/bwblin.com\/products\/lacto-fermented-rhubarb-amp-vanilla-bean","provider":"Bwblin ","version":"1.0","type":"link"}