Help me build the future of fermentation
I’m developing a patent-pending low sugar, high fibre, live-culture drink, designed to be both functional and simple in a recyclable spouted pouch.
THE GOAL
I’m currently raising £75,000 towards making this happen.
Product development & trials → £15–20k
Manufacturing setup & pilot production → £20–30k
Packaging & design → £10–15k
Testing, certification & compliance → £5–10k
How can you support?
Join the Ferment Club
The simplest (and most impactful) way to support this next step.
Every subscription directly helps fund the development of this drink.
– £100 per year
– 12 seasonal pouches
– Free delivery
– Small-batch, organic, and made here in North Wales
I’m building this independently, like many female founders, I’m doing it without access to traditional funding. Less than 2% of venture capital goes to women-led businesses, which makes community support like this even more meaningful.
I’m building this from North Wales in small batches, with real ingredients, and a long-term vision… and learning as I go. Thank you for supporting the journey. x
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