Slow Roasted Garlic Sauerkraut

Could this be our signature sauerkraut...it's the one I always have in my own fridge.

Made with organic British-grown cabbage, slow-roasted British garlic and sea salt, it's naturally fermented over several weeks to create a crisp, savoury kraut with a gentle tang and subtle sweetness from the roasted garlic.

Simple ingredients. Traditional fermentation. Proper flavour.

Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales.

Why you'll love it

• Our signature sauerkraut
• Rich, savoury & gently tangy
• Naturally fermented & gut-friendly
• Organic British-grown vegetables
• Live & unpasteurised
• Vegan & carbon neutral
• Handmade in small batches in Wales

Ingredients

British White Cabbage (86%), Water, Sea Salt, British Garlic.

Certified organic ingredients. UK agriculture.

Enjoy with

The everyday kraut.

Delicious with eggs, toast, cheese, roast vegetables, burgers, sandwiches and baked potatoes.

Serve alongside grilled fish, sausages, beans or grain bowls, or simply enjoy a forkful straight from the pouch.

Tip: Keep it in the fridge and add a spoonful to almost any savoury meal for extra crunch and flavour.

Storage

Keep refrigerated.

Once opened, keep refrigerated and enjoy within 2 weeks.

Don't worry if the pouch expands slightly, it's alive and still naturally fermenting. Open carefully.

Nutrition (per 100g)

Energy: 46kJ / 11kcal
Fat: 0.1g
of which saturates: 0.0g
Carbohydrate: 2.0g
of which sugars: 1.4g
Fibre: 1.2g
Protein: 0.8g
Salt: 1.9g

Net weight: 350g

Handmade in Wales

✨ Love this kraut? Save £4.50 when you stock up with our 3-pack.