Frequently asked questions
Do you offer free delivery?
Yes! Delivery is free for all 'collection' subscribers.
For one-off purchases and 1 product subscriptions:
Up to 2 products: £4.95
Up to 4 products: £7.95
If you live in the Highlands, Islands, or other remote areas, delivery may take a little longer (48–72 hours). Don’t worry — our ferments are chilled and naturally preserved, so they’ll arrive in great condition.
Please note: Free delivery may not apply in these regions. However, if you spend over £60, we’ll offer you a reduced delivery rate.
Why Organic?
Because better ingredients make better ferments — and a healthier planet.
No pesticides or synthetic fertilisers — just clean, naturally grown produce.
Richer flavour & nutrition — organic veg has the depth and crunch our ferments need.
Soil-friendly — organic farming helps keep ecosystems and biodiversity thriving.
People-friendly — safer for farmers, makers, and you.
For us, organic isn’t a trend — it’s the foundation.
Why seasonal and British produce?
Because it’s fresher, tastier, and kinder to the planet.
Peak flavour & nutrition — veg picked in season is naturally at its best.
Lower food miles — grown close to home, not flown across the world.
Supports local growers — we work with British farmers who care for their land.
Planet-friendly — eating with the seasons keeps things sustainable.
Seasonal, local, and full of character — that’s what makes our ferments sing.
How long does Bwblin last?
Unopened in the fridge? Up to 3 months (check the best-before date).
Once opened? Best enjoyed within 2 weeks — but often delicious longer!
Why should i subscribe?
Subscribing makes life (and gut health) easier:
Free delivery on every order
Better value than one-off purchases
Never run out — your favourite ferments, on repeat
Flexible & fuss-free — skip, pause, or cancel anytime
Seasonal surprises — first taste of new batches
Good ferments, less hassle.
What is fermentation?
Fermentation is nature’s magic trick — turning fresh veg into tangy, probiotic-rich gut goodness using only salt and time. No heat, no fuss, just flavour.
Are Bwblin products pasteurised?
Nope! Never. Our ferments are raw and unpasteurised to keep all that beneficial bacteria alive and kickin’.
Is your packaging sustainable?
Is your packaging sustainable?
Yes! Sustainability is part of our recipe.
Our pouches are recyclable at most large supermarkets.
They’re made from safe plastic — free from BPA and other nasties.
Lightweight packaging means fewer fossil fuels used in transport — from our kitchen in Wales to your doorstep.
We also use glass jars with recyclable labels where possible.
And we’re proud to be carbon neutral, covering both our packaging and our process.
The planet matters to us!
How do you pronounce Bwblin?
We're pronounced ‘bubblin’’— a Welsh-inspired nod to the gentle bubbling that happens during fermentation. Just like the name, our jars are full of life. Each batch is alive!
