Bwblin Autumn Collection

EXPECTED FULFILLMENT DATE: 15th October

Celebrate the flavours of autumn with Bwblin’s handcrafted organic ferments — Pear & Rosemary Halves, Dilly Beans, and Heritage Carrot & Apple Sauerkraut. Each 350g jar is vegan, carbon neutral, and made by hand on the beautiful Isle of Anglesey. Packed with gut-friendly bacteria, vibrant produce, and a touch of sea salt, this seasonal trio brings natural nourishment to every plate.

All certified organic by OF&G, produced sustainably in Wales, and perfect for those who care about real food, flavour, and wellbeing.

🍐 Pear & Rosemary Halves – 350g

A delicate ferment pairing ripe organic pears with fragrant rosemary and Welsh sea salt. Light, aromatic, and perfect with cheese boards, porridge bowls, or roast dinners.
Ingredients: Pears (66%), Water (30%), Sea Salt, Rosemary* (*certified organic ingredients, UK & non-UK agriculture).
Nutrition per 100g (undrained):
Energy 115 kJ / 27 kcal | Fat < 0.5 g | Saturates < 0.1 g | Carbohydrate 4.7 g | Sugars 1.5 g | Fibre 1.7 g | Protein 1.0 g | Salt 2.75 g
Storage: Store refrigerated. Once opened, keep refrigerated and use within 2 weeks.

🥕 Heritage Carrot & Apple Sauerkraut – 350g

A crisp, colourful kraut of white cabbage, heritage carrots, and apple with a hint of caraway. Refreshingly tangy, subtly sweet — the perfect gut-friendly addition to any meal.
Ingredients: White Cabbage (72%), Heritage Carrots (15.25%), Apple (10%), Caraway Seeds, Sea Salt (*certified organic ingredients, UK & non-UK agriculture).
Nutrition per 100g (undrained):
Energy 115 kJ / 27 kcal | Fat < 0.5 g | Saturates < 0.1 g | Carbohydrate 4.7 g | Sugars 1.5 g | Fibre 1.7 g | Protein 1.0 g | Salt 2.75 g
Storage: Store refrigerated. Once opened, keep refrigerated and use within 2 weeks.

🌿 Dilly Beans – 350g

Crunchy organic green beans infused with fresh dill and sea salt for a bright, savoury pickle bursting with probiotics. Enjoy as a snack, salad topping, or cocktail garnish.
Ingredients: Green Beans (66.4%), Water (30%), Sea Salt, Dill* (*certified organic ingredients, UK & non-UK agriculture).
Nutrition per 100g (undrained):
Energy 115 kJ / 27 kcal | Fat < 0.5 g | Saturates < 0.1 g | Carbohydrate 4.7 g | Sugars 1.5 g | Fibre 1.7 g | Protein 1.0 g | Salt 2.75 g
Storage: Store refrigerated. Once opened, keep refrigerated and use within 2 weeks.

✅ Certified Organic by OF&G
✅ Vegan & Carbon Neutral
✅ Produced in Wales by Anna at Bwblin HQ

Subscription Info

Our subscription is designed to be simple and flexible:

• Free Delivery for collection subscriptions - USE CODE 'FREE DELIVERY' at checkout.

• Cancel anytime — no hidden fees or tie-ins

• Flexible schedule — pause, skip, or change your box whenever you like

• Better value than one-off purchases

We’ll always align your subscription ahead of each new launch, so you’re first to taste the new collection. Don’t worry — we’ll update you beforehand so you’ll have time to skip, pause, or cancel if needed. We’ll always be clear about our terms and conditions — no small print tricks, just good ferments on your terms.