Parsnip Spread – 350g

Lacto-Fermented Parsnip Spread

A rich, savoury spread made with organic British parsnips and naturally fermented for depth of flavour and gut-friendly goodness. Smooth, creamy and full of character, this is your new go-to alternative to butter, mayo or everyday sandwich spreads.

Whether you’re dairy-free, looking to reduce ultra-processed spreads, or simply want something more exciting on your plate, this parsnip spread brings comfort, flavour and nourishment in every spoonful.

Earthy sweetness from British parsnips meets gentle tang, savoury depth and a velvety texture. It's delicious on toast, sandwiches, roasted vegetables or stirred through warm grains.

Unpasteurised, alive with naturally occurring cultures, and handmade in small batches in Wales.

Why you’ll love it

• A delicious alternative to butter or mayo
• Smooth, creamy & savoury
• Naturally fermented & gut-friendly
• Organic British-grown vegetables
• Live & unpasteurised
• Vegan & carbon-neutral
• Handmade in small batches in Wales

Ingredients

British Parsnip (82.5%), Water, Sea Salt, Garlic

*Certified organic ingredients. UK & non-UK agriculture.

To taste with

Toast, sourdough, sandwiches, crackers, baked potatoes, roasted vegetables, grain bowls or as a dip.

Storage

Keep refrigerated.
Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

Energy: 329kJ / 80kcal
Fat: 0.9g
of which saturates: 0.3g
Carbohydrate: 8.1g
of which sugars: 5.3g
Fibre: 0.6g
Protein: 0.8g
Salt: 1.95g

Net weight: 350g
Made in Wales