Celeriac Remoulade – 350g

Lacto-Fermented Celeriac Remoulade

A fresh, vibrant twist on the classic remoulade, made with organic British celeriac and naturally fermented for gentle tang, depth of flavour and gut-friendly goodness.

Crunchy and delicately sweet from British apple, this is a brighter, livelier take on a deli favourite. Perfect if you love bold flavour but want something less heavy than mayo-based salads and spreads.

Slow-fermented in small batches, it delivers richness, freshness and character in every forkful.

Unpasteurised, alive with naturally occurring cultures, and handmade in Wales.

Why you’ll love it

• A fresh take on classic remoulade
• Light, tangy & savoury
• Naturally fermented & gut-friendly
• Organic British-grown vegetables
• Live & unpasteurised
• Vegan & carbon-neutral
• Handmade in small batches in Wales

Ingredients

British Celeriac (93%), British Apple, Salt, British Onion*, Purslane*, White Pepper*, MUSTARD*

*Certified organic ingredients. UK & non-UK agriculture.

To taste with

Spread generously in sandwiches, wraps or burgers, especially with roast chicken, ham, smoked fish or grilled vegetables.

Lovely alongside hot dogs, sausages or BBQ plates as a brighter alternative to slaw.

Spoon onto baked potatoes, grain bowls or salads for creaminess and tang.

Delicious with cheese boards, rye crackers or seeded sourdough.

Tip: toss through warm new potatoes or use as a quick dressing with a squeeze of lemon.

Storage

Keep refrigerated.
Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

Energy: 177kJ / 43kcal
Fat: 1.5g
of which saturates: 0.3g
Carbohydrate: 7.5g
of which sugars: 3.1g
Fibre: 4.4g
Protein: 1.4g
Salt: 1.98g

Net weight: 350g
Made in Wales