Pak Choi Kimchi Organic
A fresh take on a Korean classic.
Made with organic British-grown pak choi and carrots, this naturally fermented kimchi is packed with savoury garlic, warming ginger and a gentle chilli kick. It's fresh, crunchy and full of flavour, with a medium spice level that's balanced enough to enjoy every day.
If you've never tried kimchi before, this is a great place to start.
Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales.
Why you'll love it
- Medium spice 🌶️🌶️
- Fresh, crunchy & full of flavour
- Naturally fermented
- Organic British-grown vegetables
- Live & unpasteurised
- Vegan & carbon neutral
- Handmade in small batches in Wales
Ingredients
British Pak Choi (85.82%), British Carrot (9.55%), Water, Halen Môn Sea Salt, British Garlic Powder, Chilli Powder, Ginger Powder, Onion Powder.
Certified organic ingredients. UK and non-UK agriculture.
Enjoy with
Serve alongside rice, noodles, stir-fries or fried eggs.
Perfect in grilled cheese toasties, burgers, wraps and sandwiches.
Add to grain bowls, salads or roasted vegetables for a little heat and plenty of crunch.
Tip: Try it with scrambled eggs or avocado on toast—it might become your new favourite breakfast.
Storage
Keep refrigerated.
Once opened, keep refrigerated and enjoy within 2 weeks.
Don't worry if the pouch expands slightly—it's alive and still naturally fermenting. Open carefully.
Nutrition (per 100g)
Energy: 75kJ / 18kcal
Fat: 0.2g
of which saturates: 0.0g
Carbohydrate: 2.8g
of which sugars: 1.6g
Fibre: 1.3g
Protein: 1.2g
Salt: 2.2g
Net weight: 350g
Handmade in Wales