Organic Kimchi-Style Red Cabbage Sauerkraut

Gently spicy. Fragrant. Crunchy.

A punchy spin on a fermented favourite — our Kimchi-Style Red Cabbage Sauerkraut is bold, bright, and beautifully balanced. Made with organic red cabbage, apple, onion, radish and chilli flakes, it's gently spicy and packed with crunch. Full of live cultures and hand-crafted in small batches right here in Wales, it’s a gut-loving jar of joy. Try it on avo toast, rice bowls, or anywhere that needs a fiery pick-me-up.

Highlights:

435ml
Organic ingredients
Naturally fermented & unpasteurised
Vegan & carbon neutral
Handmade in small batches in the UK

Perfect For: Avo toast, stir-fried noodles, grain bowls, BBQ sides.

Ingredients:
Red Cabbage (78%)*, Onion*, Apple*, Radish*, Salt, Red Pepper Flakes*, Garlic*, Spring Onion*
(*Certified Organic)

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