Our Ferment Subscription Box changes with the seasons, bringing you the very best of British organic produce in every delivery. Every three months, you’ll receive 3–4 jars of small-batch, handcrafted ferments, each one created to celebrate the flavours of the season. From bright spring vegetables to hearty autumn blends, every box is a surprise that keeps your meals exciting and your gut happy.

At BWBLIN, we believe in eating with the seasons. By fermenting vegetables when they’re at their peak, we capture maximum flavour, nutrition, and the natural power of live cultures. Each jar is alive with beneficial bacteria, making our subscription the easiest way to enjoy a steady supply of organic, gut-friendly fermented foods all year round.

Joining our subscription isn’t just about food — it’s about connection. You’ll taste what happens when ingredients are grown with care, crafted with respect, and left to ferment in their own time. Our jars are always vegan, sustainable, and handmade in Wales.

Surprise your taste buds, support local farms, and nourish your body — one seasonal ferment at a time.