Kalette & Juniper Sauerkraut

Kalette & Juniper Sauerkraut – 350g

A crisp, gently aromatic sauerkraut made with British-grown kalette and juniper berries, naturally fermented in small batches.

Fresh, clean and beautifully balanced, this is an everyday kraut with a subtle woodland note. Perfect alongside roasted vegetables, grain bowls, cheese boards or simple suppers.

Like all Bwblin ferments, it’s slow-fermented, unpasteurised, and alive with naturally occurring cultures.

Why you’ll love it

• Organic, British-grown vegetables

• Live, unpasteurised ferment

• Vegan & carbon-neutral

• Handmade in small batches in Wales

• Clean, versatile flavour (not spicy)

Ingredients
White cabbage (96.7%)*, kalette*, juniper*, sea salt
*Certified organic ingredients. UK & non-UK agriculture.

Storage
Keep refrigerated.
Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

• Energy: 156 kJ / 37 kcal

• Fat: 0.5g (of which saturates 0.2g)

• Carbohydrate: 4.6g (of which sugars 1.1g)

• Fibre: 2.7g

• Protein: 1.9g

• Salt: 1.8g

Net weight: 350g
Made in Wales

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