Kimchi & Sauerkraut Fermentation Workshop | Small Group, Hands-On | 31st January

Learn how to make kimchi and sauerkraut from scratch in this hands-on fermentation workshop in North Wales.

📍 Location: Henbant Permaculture, Caernarfon, North Wales
🗓 Date: 31 January 2026
⏰ Time: 10:00–12:30
💷 Price: £65 per person
🎟 Limited spaces available

This small-group Kimchi & Sauerkraut Workshop is perfect for beginners or anyone wanting to feel confident making fermented foods at home. You’ll learn the foundations of safe fermentation, understand what’s happening in the jar, and leave with ferments you’ve made yourself. (Adaptions for all dietary requirements available.. vegan, gluten-free etc).

What you’ll learn:

• The basics of vegetable fermentation and gut-friendly foods

• How to make kimchi and sauerkraut safely at home

• How to store, care for, and troubleshoot your ferments

What’s included:

• Small group workshop (plenty of time for questions)

• Drink on arrival

• Printed recipe cards

• Your own kimchi and sauerkraut to take home in jars

• Step-by-step guidance and ongoing support

No prior experience needed. All ingredients, equipment, and jars are provided.