Kohlrabi & Leek Kimchi – 350g

A bold, savoury kimchi-style ferment made with organic kohlrabi and leek, finished with garlic, ginger and mineral-rich dulse seaweed.

Garlicky, deeply umami and gently aromatic, this is a non-spicy kimchi inspired ferment. Rich in flavour without heat. Slow-fermented in small batches, it brings depth and brightness to everyday meals.

Unpasteurised, alive with naturally occurring cultures, and made by hand in Wales.

Why you’ll love it

• Bold, garlicky & savoury (not spicy)

• Made with mineral-rich dulse seaweed

• Organic, British-grown vegetables

• Live & unpasteurised

• Vegan & carbon-neutral

• Handmade in small batches in Wales

Ingredients

Kohlrabi (71.5%)*, mooli (9%)*, leek (6.48%)*, apple (6%)*, salsify*, sea salt, dried ginger*, dried garlic*, dulse*, white pepper*
*Certified organic ingredients. UK & non-UK agriculture.

To taste with

Seeded sourdough or rye toast, noodles, fried eggs, tofu, mushrooms, tofu, tempeh or crispy chickpeas, brothy soups or miso-style bowls or simple rice dishes.

Tip: stir through warm food just before serving, or spoon on top to keep the cultures alive.

Storage

Keep refrigerated.
Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

• Energy: 102 kJ / 24 kcal

• Fat: 0.1g

  • of which saturates: <0.1g

• Carbohydrate: 2.6g

  • of which sugars: 1.2g

• Fibre: 2.5g

• Protein: 1.7g

• Salt: 1.6g

Net weight: 350g
Made in Wales