Help me build the future of fermentation
I’m developing a patent-pending low sugar, high fibre, live-culture drink, designed to be both functional and simple in a recyclable spouted pouch.
It’s something I’ve been quietly working on alongside my seasonal ferments bringing together everything I’ve learned about fermentation, real ingredients, and everyday gut-friendly food.
To take this from small-scale batches to something ready for shelves, I now need to work with manufacturing partners, run production trials and refine the process and scale it properly.
THE GOAL
I’m currently raising £75,000 to make this happen.
– Product development & trials → £15–20k
– Manufacturing setup & pilot production → £20–30k
– Packaging & design → £10–15k
– Testing, certification & compliance → £5–10k
How you can support
Join the Ferment Club
The simplest (and most impactful) way to support this next step.
Every subscription directly helps fund the development of this drink.
– £100 per year
– 12 seasonal pouches
– Free delivery
– Small-batch, organic, and made here in North Wales
Explore all previous collections below
I’m building this independently, like many female founders, I’m doing it without access to traditional funding. Less than 2% of venture capital goes to women-led businesses, which makes community support like this even more meaningful.
I’m building this from North Wales in small batches, with real ingredients, and a long-term vision… and learning as I go. Thank you for supporting the journey. x