WORKSHOP 3 — APRIL 25

All The Classics: Lacto-Fermented Sauces

Make your own fermented ketchup, brown sauce and hot sauce from scratch and discover how to transform everyday condiments into gut-friendly powerhouses.

Learn how to ferment sauces at home and never buy supermarket condiments again.

This fun, hands-on workshop focuses on creating three classic sauces using natural fermentation:

• Fermented ketchup
• Fermented brown sauce
• Fermented hot sauce

You’ll learn how fermentation enhances flavour, shelf life, nutrition and how to adapt recipes to your taste.

What’s included

• Welcome drink
• Organic ingredients and spices
• All equipment provided
• Hands-on guidance
• Printed recipes + fermentation guide
• Email support after the workshop

What you’ll take home

• Fermented ketchup
• Fermented brown sauce
• Fermented hot sauce
• Recipe pack to recreate at home

Location

&Caws, Menai Bridge, Anglesey, North Wales

Duration

Approx. 2.5 hours

Price

£65 per person