WORKSHOP 2 — MARCH 14

Learn to make authentic, gut-friendly kimchi from scratch and take home your own jars. A hands-on fermentation class perfect for beginners.

Kimchi is one of the world’s most powerful fermented foods, rich in probiotics, flavour and tradition.

In this immersive workshop you’ll learn to make two styles of kimchi from scratch, understand fermentation science, and gain the confidence to ferment vegetables safely at home.

We’ll cover:
• Salt ratios & food safety
• Vegetable prep techniques
• Spice blending
• Fermentation timelines & storage
• Troubleshooting and flavour variations

Perfect for beginners or anyone wanting to deepen their fermentation skills.

What’s included

• Welcome drink
• All vegetables and spices
• All equipment provided
• Hands-on step-by-step guidance
• Printed recipes + aftercare guide
• Fermentation science and safety
• Email support after the workshop

What you’ll take home

• 2 jars of kimchi you made
• Printed kimchi recipes + fermentation guide
• Confidence to ferment at home

Location

&Caws, Menai Bridge, Anglesey, North Wales

Duration

Approx. 2.5 hours

Price

£65 per person