Red Cabbage & Beetroot Sauerkraut

Red Cabbage & Beetroot Sauerkraut

An absolute Bwblin classic.. and one I’m asked to bring back time and time again.

Made with organic British red cabbage and beetroot, this vibrant sauerkraut is naturally fermented to create the perfect balance of crunch, gentle tang and earthy sweetness. Rich in colour, bold in flavour and endlessly versatile, it’s the kind of jar you’ll want in the fridge at all times.

If you find something this doesn’t taste good with… please let me know.

Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales.

Why you’ll love it

• A Bwblin customer favourite
• Crunchy, vibrant & gently tangy
• Naturally fermented & gut-friendly
• Organic British-grown vegetables
• Live & unpasteurised
• Vegan & carbon-neutral
• Handmade in small batches in Wales

Ingredients

British Red Cabbage (84%), British Beetroot (14%), Salt, CARAWAY*

*Certified organic ingredients. UK & non-UK agriculture.

To taste with

The ultimate all-rounder. Add to sandwiches, burgers, tacos, wraps or toasties.

Perfect with sausages, roast dinners, eggs, smoked fish, cheese or grilled vegetables.

Spoon onto salads, grain bowls, baked potatoes or alongside beans and pulses.

Delicious with rye bread, sharp cheddar or anything rich that needs brightness and crunch.

Tip: keep a forkful on the side of almost any meal for extra flavour and live cultures.

Storage

Keep refrigerated.
Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

Energy: 185kJ / 45kcal
Fat: 3.0g
of which saturates: 0.9g
Carbohydrate: 3.7g
of which sugars: 1.5g
Fibre: 2.2g
Protein: 1.5g
Salt: 1.71g

Net weight: 350g
Made in Wales

✨ Love this kraut? Save £4.50 when you stock up with our 3-pack.