Water Kefir & Beet Kvass Workshop
General Admission
£58.00 GBP
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Water Kefir & Beet Kvass Workshop
£58.00 GBP
Taxes included.
Shipping calculated at checkout.
Saturday 28th June
Join me for a morning exploring two traditional fermented drinks, water kefir and beet kvass. We’ll learn the basics of live fermentation, flavour, fizz and how to confidently make gut-friendly drinks at home using simple ingredients and equipment.
Perfect for beginners or anyone wanting to expand their fermentation knowledge beyond sauerkraut and kimchi.
During the workshop, you’ll:
- Learn the basics of fermented drinks & live cultures
- Make your own beet kvass to take home
- Learn how to brew water kefir at home
- Understand flavouring, second fermentation & natural fizz
- Learn about sugar, salt, fermentation times & storage
- Taste a selection of gut-friendly fermented drinks
- Gain confidence to continue fermenting at home
You’ll take home:
- Your own jars of kefir & kvass
- Live water kefir grains to continue brewing at home
- Recipe & aftercare sheets
- Fermentation knowledge and troubleshooting tips
Included:
- All ingredients & equipment
- Gut-friendly drink tasting
- Welcome drink
- Printed recipes and guidance
A relaxed, welcoming workshop focused on traditional food preservation, flavour and learning practical skills to use at home.
Limited spaces available.